Materials Required for Stuffed Zucchini Flowers (6 Persons)

Half a kilo of zucchini flowers

Sufficient amount of olive oil

1 Head of onion

1 Tablespoon tomato paste

1 Bowl of bulgur

1 Cup of rice

Dill, parsley,

Paprika, salt.

How to Prepare Stuffed Zucchini Flowers?

The oil is heated, the onion is chopped, and when it turns pink, tomato paste is added and fried. Then bulgur and rice are added. This mortar is slightly roasted. After adding the greens and spices, 1.5 and a half glasses of water is poured on it. It is cooked until the water is absorbed and rested until it is warm. The stem part of the flowers is removed. One teaspoon each of the prepared mortar is placed in them and the leaves of the flowers are covered on the mortar. It is placed horizontally in the pot. (Care is taken to arrange the stems so that the stems do not open, so that the flowers do not open.) Water and some olive oil are added so as not to exceed the top of the stuffing. A small plate can be placed upside down so that the water does not overflow. Cook on high heat until boiling, after boiling for 15-20 minutes on low heat. is cooked. Garlic yoghurt is used as a sauce upon request.