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Gavurga
Recipe

In the past, in rural areas; 'Çedeneli Gavurga', which is prepared by roasting cedenen obtained from wheat and Indian hemp in tandoors, is among the dried fruits that have sunk into oblivion. Gavurga is at the forefront of Yozgat's indispensable flavors.

Gavurga is very helpful in cutting cough. Shortness of breath is quite successful for respiratory diseases. Thus, it opens the breath and provides comfortable breathing. Thanks to its antiseptic feature, it is a very good germ killer.

 

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